Cinnamon Roll Casserole

Thanksgiving was full of fun, family and food. This is just one example of the great food we ate. My mom and I had fun picking a few recipes from Pinterest that we wanted to try. I think we both picked this same recipe for breakfast. Luckily it was easy and a hit with our guests. I'm hoping to get a long post together this week to recap our Thanksgiving week.

Cinnamon Roll Casserole
Taken From The Dishy Decorator

Ingredients:

2 tablespoons melted butter

2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing

4 eggs

1/2 cup heavy whipping cream

2 teaspoons cinnamon

Directions:

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 4 pieces; place pieces over butter in dish. In a medium bowl, beat eggs. Add cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Bake 20 to 28 minutes or until golden brown. Cool slightly and drizzle with icing over top.