I found this recipe a while ago on Tasty Kitchen. It was a great way to shake up the everyday chocolate chip cookies. It's quick and easy to throw together and was part of my
Sunday cooking marathon. Joe and I love putting a scoop of ice cream on top (and maybe some chocolate sauce if we worked out that day). Our cookie sheets didn't make the move (or I just haven't found that box yet, not sure which one) so this dessert was great to make since I had unpacked the pie pan. Yum!!
Chocolate Chip Cookie Pie
altered from Tasty Kitchen
Ingredients:
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cup chocolate chips
Directions:
Preheat overn to 350 degrees. Mix flour, powder and salt in medium bowl, set aside. Cream butter in mixer until fluffy. Add brown sugar, vanilla and egg. Add dry ingredients slowly and mix well. Add chocolate chips. Spread into 9" pie pan. Bake 18-22 minutes.
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